As part of their project-based learning initiative, the students of Grades 1 and 2 embarked on an exciting educational trip to the Dairy Delight Ice Cream Factory. This visit was designed to extend their learning beyond the classroom, offering a hands-on experience of ice cream production.

Guided by Mr. Manoj, the factory manager, the young learners observed the intricate process of making flavored ice creams. They discovered how raw materials are carefully utilized to minimize waste and maintain efficiency. Special emphasis was placed on hygiene and cleanliness, essential factors in producing high-quality, perishable food items like ice cream.

Through this immersive experience, students gained valuable insights into the importance of precision, sustainable practices, and hygiene in food manufacturing. The visit concluded on a delightful note as the children enjoyed freshly prepared ice cream, making learning both fun and memorable.