'Celebrating Culinary Diversity: No Cook Cuisine Competition at Whitefield Global School'

At Whitefield Global School, one of the top CBSE schools in Whitefield, Bangalore, we nurture creativity and cultural appreciation through diverse activities. Our recent No Cook Cuisine Competition for grades 9 and 10 was a delightful showcase of culinary talent and cultural exploration, aligning with the theme "Ek Bharat Shreshtha Bharat."

Intra-House and Inter-House Competitions The event kicked off with an intra-house competition to select the best teams. Students enthusiastically participated, demonstrating their skills and innovation in preparing fireless dishes. The excitement peaked during the inter-house competition, where the shortlisted teams competed in a unique culinary challenge. Culinary Challenge: State-Specific Dishes In a twist, each team drew a state from a lucky draw and was tasked with preparing both a sweet and a savory dish representative of their assigned state. This challenge encouraged students to dive into extensive research on authentic dishes, exploring cultural significance, ingredients, and traditional preparation methods to ensure their creations were both authentic and delicious. Showcasing Skills and Cultural Appreciation The judges were thoroughly impressed with the students' dedication and culinary skills. The competition highlighted the students' ability to celebrate India's diverse flavors, fostering a deeper understanding and appreciation of India's rich cultural heritage. The event was a testament to our commitment to holistic education and cultural awareness. Winners of the Competition First Place: Ritika Sri Harikishore, Anahitha Gupta, Ridda Fathima, Aarti Mirampali (Grade IX E & F) - Topaz House Second Place: Tanvi Jaddu, Swasthi Ganesh, Nune Samhitha Reddy, Pranavi Vishvakarma (Grade IX E) - Sapphire House Third Place: Ritika Anoop Nambiar, Riddhi Jena (Grade X F) - Emerald House

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