The Interhouse Cooking Without Fire Competition — part of our vibrant CCA activities — was a spectacular celebration of creativity, culture, and collaboration! With the theme “Local Bites, Global Delights,” our talented students wowed the judges with healthy, no-cook dishes that blended tradition with innovation — all without using a flame! 🌍✨

From eye-catching regional street foods to bold global fusions, every team plated up dishes that told a story — rich in culture, bursting with nutrition, and full of passion. 💬🍴 The judges applauded the confidence, creativity, and teamwork on display. 👏

🥇 First Place – Team Ruby

🏅 Dhiyaa Gandhi (7 Fire)

🏅 B K Adya Shree (7 Earth)

🏅 Namya Mittal (6 Fire)

🏅 Shanaya Nisha (6 Sky)

🏅 Roshan Raj M (6 Light)

🏅 Abhimanyu Jayanti (6 Sky)

🥈 Second Place – Team Topaz

🥈 Sree Charani (7 Air)

🥈 Thummalapalli (6 Sky)

🥈 Janvi Palukuru (6 Water)

🥈 Ryan Mohammed Shebin (8 Water)

🥈 Prerana Patnaik (7 Water)

🥈 Saket Gopisetty (8 Light)

🥈 Diya Sangeet

🥉 Third Place – Tie (2 Teams!)

✨ Team Topaz

🌟 Sahasra Sirigiri (6 Fire)

🌟 Aaradhya Bhalotia (7 Fire)

🌟 Devang Upadhyay (8 Fire)

🌟 Arthi Nagineni (6 Dew)

🌟 Urvi Goel (8 Sky)

🌟 Vanya Sharma (7 Light)

🌟 Harshita A (6 Light)

✨ Team Ruby

🌟 Naira Thanveer (8 Light)

🌟 Ameya Nair (8 Air)

🌟 Samhita Reva Narayan (6 Air)

🌟 Shubha Venkata Harshita (7 Light)

🌟 Sharanya Bal (8 Water)

🌟 Shrestha Mukherjee (7 Air)

🌟 Gourav Rajpurohit (6 Water)

💫 A big congratulations to all our participants! Your dishes proved that you don’t need fire to ignite imagination — just passion, teamwork, and a dash of tradition. 🧡🔥🍇